Adobo Pasta

Adobo pasta or pork adobo pasta is another delicious and tasty pasta made of Filipino adobo.

This dish is very simple and easy to follow, normally the adobo meat shredded into flakes then saute until brown and crisp. Then toss in pasta together with black olives and spring onion. If pork adobo is not available,

A perfect meal for a large family! This pasta dish is easily served family-style with a simple green salad on the side, along with a crusty loaf of Nugget Markets Rustic French Bread.

You'll Need:

1/4 kilo DEL MONTE Spaghetti, cooked 8 cloves garlic, crushed and fried 1 small onion, sliced 400 grams pork pigue or kasim, cut into chunks 1 pc. laurel leaf 6 Tbsp. olive oil MARINADE 1/4 cup soy sauce 1/4 cup DEL MONTE Red Cane Vinegar 1/4 tsp. pepper 8 cloves garlic, crushed Procedures: 1. MARINATE pork for 30 minutes. Drain (reserve marinade). SAUT? garlic from marinade, the onion and prok. Cook for 5 minutes. Add 1/2 - 3/4 cup water, laurel leaf and marinade. Simmer for 40 minutes or until dry and oil comes out. Brown pork in it?s own oil for 3 minutes. Flake meat.  2. COMBINE Adobo (include sauce and oil) with cooked DEL MONTE spaghetti and olive oil. Blend well. Top with fried garlic. Adobo Pasta Recipe Video Here's another Adobo Pasta recipe you might like: