Vol-au-vent with Mushrooms in Cream Sauce

These creamy mushrooms in vol au vent shells are perfect as a starter or as a side dish.

A vol-au-vent is the French name for a baked puff pastry batter. The name means "windblown" and describes the lightness of the pastry.

Check out this great creamy mushroom vol-au-vent.

You'll Need:

4 large (or 8 small) Vol-au-vents kept warm in oven,
100 gr onions minced,
600gr mushrooms sliced,
2 tbsp butter,
1 tbsp flour,
1 cup white wine,
1 cup cream, parsley,
1/2 tsp. salt & pepper.

Procedures:

Saute onions in butter until limp, add mushrooms & blend in flour,salt & pepper, saute for a few min., add wine heat up & stir, add cream heat up again and fill vol-au-vents with mushrooms top with a bit minced parsley and serve.

Creamy Mushroom Vol-au-vent Recipe Video

Here's another great recipe for Vol-au-vent with Mushrooms in Cream Sauce.